Serving boards are a great way to add a little extra style and personality to your table. They’re also perfect for serving cheese, charcuterie and other tasty treats. The best part is that there are so many different types of wood, finishes and designs that it’s easy to find one that fits your personal style.
Here are some of our favorite decorative serving boards for you to consider:
White Serving Boards
White serving boards are an easy way to keep the focus on the food you’re serving. They look especially lovely when paired with bright colors like red or green.
Cheese Boards
Cheese boards come in all shapes and sizes, but they all have one thing in common: they’re made of wood (usually hardwood). Some include a cutting board as well, while others have grooves or channels that hold your cheese at an angle so its rind doesn’t get smashed up against the board.
Glass Serving Boards
Glass serving boards give your guests a clear view of what’s inside without having them dig through layers of food on top of the board itself. This is especially useful if you’re using colorful toppings such as berries or cherries because they can be seen easily through glass instead of being hidden under layers of meat or cheese.
How To Choose The Right Serving Board
There are many different types of serving boards that you can choose from, but they all have one thing in common: they’re meant to serve food. So what makes one board better than another? Here are some things to look for when choosing which board is right for your needs:
Size – Serving boards come in all shapes and sizes, so make sure you know what kind of food you’ll be serving before deciding on the size of your board. If it’s just cheese or bread, then a small square platter will do fine. But if you’re going to be serving meat and vegetables, then a larger rectangular board may be better.
Shape – Serving boards can also come in different shapes, such as square or round. These are mostly a matter of personal preference since they don’t affect how well the board works for its intended purpose (serving food). But they do add an extra element of style that can help your dish stand out.
